3 Day Cooking course in Veneto near Venice
Italy cookery courseFresh pasta, tomatoes and peppers






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Three Days Cooking Course

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Our cooking vacations at the Tenuta Castel Venezze will allow you to immerse yourself in the culture and lifestyle of Veneto and learn to cook authentic Italian dishes in an informal and friendly environment.

Classes are limited to 8/10 participants. The classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends.

It is also possible to bring along a non-participating partner who can spend the day enjoying the surroundings, sightseeing or playing golf and could then join the group at dinnertime.

Program: 3 lessons

Monday: Arriving, 1st Cooking Class, and cheese tasting .

 Wine tasting courseArrival at Tenuta Castel Venezze. Time to mingle with the other guests!

This day we're going to start making pasta using techniques and recipes handed down through generations of local women. Lunch at the villa. In the afternoon you will meet our cheese expert Mario Piccinin for a culinary excursion to Borgoforte.

Our guided tour introduces you to the art of cheese making: step by step, you will follow the entire course of cheese production, from the fermentation process to the maturing techniques and final refinement with local herbs and spices. The tour can be combined with a guided cheese tasting.

Tuesday: 2nd Cooking Class and Wine Tour to Bagnoli Doc

Dominio di Bagnoli wineryHands-on cooking lesson on meat, fish and herbs or vegetables and starters. Lunch at the villa.


After lunch we' ll have a wine tasting at Il Dominio di Bagnoli where you'll taste the famous Friularo (red dry wine), will be back at 6.30 pm.
Dinner at the villa.



Wednesday: 3rd Cooking Class and culinary tour to Montagnana

Vineyard wxcursion to Colli EuganeiHands-on cooking lesson on meat, fisch and herbs or vegetables and starters. At the end, we sit down and enjoy the meal together.

In the afternoon you are going to tour the Montagnana which is famouse for the Prosciutto (ham). This experience includes a sampling of the finest prosciutto and not only will you taste amazing food, but we'll share the secrets behind how these favorites are made, give you the chance to meet the owners, and learn what to look for in truly great food.
Dinner at the villa.

Thursday: Departure
Breakfast, transfer to airport or train station, departure.


Frequently Asked Questions

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  • Program Prices:

    • Program Prices Rate per person/based on double occupancy: Euro 780.00
    • Single supplement Euro 100.00
    • Non-participating guest, double occupancy: Euro 280.00

  • Price Includes:

    • Three nights accommodation with private bathroom.
    • 3 cooking lessons on Monday, Tuesday, Wednesday from 10:30 am to 2 pm. and all meals, including wine.
    • A wine tasting tour.
    • Two culinary tour.

  • Price do not include:

    • Transfers to/from airport, flights, tips. We can arrange transfers to and from airport on request; however we recommend car hire.

  • Payment:

    • At least 30% of total course fees to be paid after booking confirmation. The balance must be paid 30 days before the course commences.
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Maria's Cookery Course: San Martino di Venezze 45030 Rovigo - ITALY Tel: 0425 99667 Fax: 0425 99667