Phone +39 042599667 | Hand Phone +39 3485343722 | E-mail email@example.com
This is our best selling class. We peel, we bash, we chop, and we cook together. At the end, we sit down and enjoy the meal with a good bottle of wine.
Class length is about three hours in the morning. Make sure to reserve the class early. The classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends.
A half-day excursion is set up with visit to the traditional and well-known fish market in Chioggia.
Other optional tours are available in the afternoon every day of your stay, and staying one more night you will have the possibility to explore the Euganean Hills region, tasting its many noble wines.
It is also possible to bring along a non-participating partner who can
spend the day enjoying the surroundings, sightseeing or swimming in our
biological swimmine pool (from May to September) and then join the group
at dinnertime or also on the occasion of the excursions.
Program: 5- day cooking class with 6-night stay at the Villa
1st Day (Sunday): Arriving & Welcoming Dinner
2nd Day: 1st Cooking Lesson
In the afternoon, if you wish you can participat in a wine & cheese tasting course. There will be a focus on the nearby regions of the Euganean Hills (Colli Euganei), Valdobbiadene-Conegliano to prepare you for your upcoming excursions. This wine & cheese tasting covers four wines, and four d.o.p. Italian Cheeses. You will study each wine in depth as you discuss the names, colours, aromas, tastes, food pairings, serving temperatures, best ages, alcohol levels and geographical areas. Dinner at the villa.
After lunch you can choose a wine tasting at the historical winery Il
Dominio di Bagnoli where you'll taste the famous Friularo (red dry
wine) in the cellars of the 14th century. Will be back at 6.30 pm. Transfer
included. Dinner at the villa.
In the afternoon you have the possibility to visit a Salami
production farm or a Buffalo Cheese farm near Ferrara, where we will
have an unforgettable tasting together with the farmers and your guide.
If you prefer, you can choose a guided visit with wine tasting to a beautiful
wine cellar on the Euganean Hills. Dinner at the villa.
5th Day: Fish Market tour & Seafood Cooking demonstration
6th Day: Prosecco or Euganean Hills wine tour
Breakfast and check-out. Transportation service from the Villa to Rovigo train station.
Maria's Cookery Course: firstname.lastname@example.org - Tel and Fax: +39.0425.99667