Phone +39 042599667 | Fax +39 042599667 | Hand Phone 3479235359 | E-mail info@mariascookerycourse.com
Italy cookery courseFresh pasta, tomatoes and peppers












Ravioli

Daily Lessons

Making fresh pastaIf you don't have time for a full culinary week or weekend, the best option is to choose our one-day cooking class, which always include the meal with wine after the lesson.

You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta fresca. You'll learn to create such pastas as ravioli, tagliettli, gnocchi in this fun, hands-on pasta-making adventure.

Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. The best part is the conclusion: indulging in the success of your creations.

Classes are on request, based upon availability, for a minimum of two people, when a booking is confirmed for two people, it does not guarantee a private class, only that you will have a guaranteed space in that class.

Accommodation in bedrooms with private baths are available at our Tenuta Castel Venezze.

One Day Cooking Class

Price: Euro 120.
This fee do not include accommodation and dinner. Minimum of 2 people.

Program: 10:30 a.m. - 2:00 p.m.
Hands-on and demonstration cooking lesson which are available from Monday to Friday.

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Maria's Cookery Course: San Martino di Venezze 45030 Rovigo - ITALY Tel: 0425 99667 Fax: 0425 99667