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Cooking Lessons & Wine Tasting Tours
In the Venice area, Italy.

Choose our hands-on cooking classes in a historic Venetian Villa of the 15th century, to create an unforgettable holiday that combines Italian food, wine, art and culture.

For lovers of Italian food, we offer a unique hands-on opportunity to participate in small groups in a cooking holiday experience. The local women of Veneto will share their techniques, special ingredients, and family recipes. And you'll join them a tavola to enjoy what you've prepared. Our classes are ideal for cooks at all experience levels.

Programs are offered in March, April, May, June, September and October. Our classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can explore food and wine traditions of Veneto taking part to our scheduled excursions and wine tasting tours.

Our programs are flexible. We can customize them according to your wishes and the activities you prefer.

New Program 2012:

One-Day Cooking Class with afternoon excursion
Transport service from/to Venice
€ 260 (EURO) per person. Min. 4 participants

From Monday to Wednesday, departure from Venice (Piazzale Roma) at 9.00.
- Cooking class from 10.30 to 13.00
- Lunch with d.o.c. Italian wines served by certified Italian Sommelier
- Afternoon activity (approx. 15.30-17.30): Cheese and Wine tasting lesson, guided tour with tasting to Historical Winery and Villa near Padua or to a Salami production farm near Ferrara, with tasting.
- Departure at 18.00 and return to Venice. Send your request »