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Italy cookery courseFresh pasta, tomatoes and peppers


The cellar where the Friularo is dried

Vineyard

Bagnoli Wine Tasting

Villa Widmann BorlettiWhen you will be staying in Tenuta Castel Venezze for your cookery course you will have the chance to be part in our wine tasting tour program, which allows you to know the Bagnoli DOC area.

During this excursion you will have the chance to see the old aristocratic Villa Widmann Borletti and his cellars Il Dominio di Bagnoli that date back to 14th century. This winery produces the Friularo grape that is a native grape and has been used to produce a very special passito red wine that after a late harvest is dried till Jenuary in a special room upstairs the cellar.

Along the way, our knowledgeable guide will share compelling wine info, and introduce you to winemakers.

Scheduled time

  • 3.00 p.m. Departure from Venice or from Tenuta Castel Venezze.
  • 3.45 p.m. Arrival at the winery Il Dominio di Bagnoli, visit the cellar with our guide.
  • 4.30 p.m. Wine tasting in the cellar.
  • 5.30 p.m. We go back to Tenuta Castel Venezze or to your Venice hotel

 

If you wish to visit the Bagnoli winery and experience an unforgettable wine tasting session you can also join our four day cooking course or our six-day one.

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  Euganean Hills Wine Tour
  Valpolicella Wine Tour
  Bagnoli Wine Tour
  Chioggia Fish Market Tour
  Chioggia Fish Market Tour with Seafood cooking demonstration
  Salami Tour near Ferrara
 

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Maria's Cookery Course: info@mariascookerycourse.com - Tel and Fax: +39.0425.99667