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Italy cookery courseFresh pasta, tomatoes and peppers






Salami Farm Production: Visit & Tasting

Available only on Wednesdays

Visit to a farm in Copparo, small village near Ferrara, and learn how to make the best traditional homemade salami.

You will experience the different kinds of salami: exclusively pork meat, or a mixture of pork and beef, but they can also be made with venison or other game meats, poultry, goose, lamb and goat. They may vary depending of the recipe or style being made. Italian salami are different from region to region; they can be un-smoked or smoked, with or without garlic, each with their own formulas, curing and maturation.

Our guests are shown the production process of the best salami of the area, from fresh pork meat to the final product. Our experts lead the visitors through the farm and explain the process as they move along. We prepare first class tasting sessions for our guests, sessions that are a combination of delicious meat products, home made wine and an unforgettable country atmosphere.

Scheduled time

  • 2.30 p.m. Departure from Venice or Tenuta Castel Venezze.
  • 3.30 p.m. Arrival to Copparo, visit to the farm with our guide, and to the salami production area.
  • 4.30 p.m. Salami tasting.
  • 5.30 p.m. We go back to Tenuta Castel Venezze or to your Venice hotel

(Scheduled time is only suggested, and may be substituted at anytime based on group size and tastingroom availability.)

If you wish to take part to this excursion and experience an unforgettable tasting session you can join our Four day or our Six day cooking course.

*Reservations are required.

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  Euganean Hills Wine Tour
  Valpolicella Wine Tour
  Bagnoli Wine Tour
  Chioggia Fish Market Tour
  Chioggia Fish Market Tour with Seafood cooking demonstration
  Salami Tour near Ferrara
 

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Maria's Cookery Course: info@mariascookerycourse.com - Tel and Fax: +39.0425.99667