Veneto Culinary Tour | Phone & Fax +39 042599667 | Hand Phone +39 3485343722| E-mail info@mariascookerycourse.com
Italy cookery courseFresh pasta, tomatoes and peppers


Culinary Excursions & Wine Tours

Both quality and quantity are a feature of the wines from Veneto. After Sicily and Apulia, the Veneto ranks third in wine volume production. From dry white wines like the famous Soave to bubbly Prosecco, Veneto offers a taste for all palates. The unique and characteristic red wine Pinot Grigio, for instance, is a treat for those who appreciate concentrated flavors and depth of both taste and texture.

  • Our scheduled culinary tours...

    If you are interested in more than a tour, we offer you accommodation at the beautiful and charming Tenuta Castel Venezze, venetian villa of the 15th century, in the middle of the Venetian countryside.

  • Colli EuganeiEuganean Hills Wine Tour
    Excursion in the near Euganean Hills to find out an ancient winery and have a wine tasting.
    Half or Full day





  • Wine Tasting Veneto VillaWine Tasting at Historic Villa
    Excursion in the near Dominio di Bagnoli, an historic villa with winery and cellars. Here you'll find out the Friularo, a native grape used to produce a very special passito.




  • Po Delta TourPo Delta Tour
    Guided tour to the Mussels and Clams production areas, seafood cooking demonstration at a Fish Locanda in the hearf of the delta, lunch with wine and boat tour with birdwatching.




  • Prosecco tasting tour Prosecco Tasting Tour
    Immerse yourself in the peace of the Prosecco di Valdobbiadene area. A visit to Borgoluce will give you the opportunity to taste the best local products like: Buffallo Mozzarella & Cheese, Salami, Meat, Olive Oil...and of course Prosecco and other noble d.o.c.g. wines




  • Pesca in mareChioggia Fish Market
    Chioggia is a city with historical origins coming from the Roman Age, called “ The little Venice” because, like the famous one, it is immersed between sky and lagoon.



  • Salami tour & tasting
    Visit to a farm near Ferrara to discover the process of making the local salami and prosciutto, with tasting.







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Maria's Cookery Course: info@mariascookerycourse.com - Tel and Fax: +39.0425.99667