Both quality and quantity are a feature of the wines from Veneto. After
Sicily and Apulia, the Veneto ranks third in wine volume production. From
dry white wines like the famous Soave to bubbly Prosecco,
Veneto offers a taste for all palates. The unique and characteristic red
wine Pinot Grigio, for instance, is a treat for those
who appreciate concentrated flavors and depth of both taste and texture.
Our scheduled culinary tours...
If you are interested in more than a tour, we offer you accommodation
at the beautiful and charming Tenuta Castel Venezze, venetian
villa of the 15th century, in the middle of the Venetian countryside.
Hills Wine Tour
Excursion in the near Euganean Hills to find out an ancient winery
and have a wine tasting. Half or Full day
Wine Tasting at Historic Villa
Excursion in the near Dominio di Bagnoli, an historic villa with winery and cellars. Here you'll
find out the Friularo, a native grape used to produce a very special
Po Delta Tour
Guided tour to the Mussels and Clams production areas, seafood cooking demonstration at a Fish Locanda in the hearf of the delta, lunch with wine and boat tour with birdwatching.
Prosecco Tasting Tour
Immerse yourself in the peace of the Prosecco di Valdobbiadene area. A visit to Borgoluce will give you the opportunity to taste the best local products like: Buffallo Mozzarella & Cheese, Salami, Meat, Olive Oil...and of course Prosecco and other noble d.o.c.g. wines
Chioggia is a city with historical origins coming from the Roman Age,
called “ The little Venice” because, like the famous one,
it is immersed between sky and lagoon.
tour & tasting
Visit to a farm near Ferrara to discover the process of making the
local salami and prosciutto, with tasting.