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Maria's Cookery Course


HANDS ON COOKING LESSON

2 Lessons Program

 

Spending Two or Three nights at the Villa, you'll have the possibility to participat in this multiple class. In the two mornings of the course, you will learn to make and cook at least 10 dishes, enjoying the familiar and genuine atmoshpere of the kitchen.

Classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends.

It is also possible to bring along non-participating friends who can enjoy the Villa, its park, the ecological swimming pool (from May to September), and then join the group for lunch and dinner.

Our programs are very flexible in the choice
The basic program includes:
Two-night stay at Villa Tenuta Castel Venezze, full-board accommodations in double room with private bathroom.
2 cooking lessons in the morning from 10:30 am to approx. 2.30 pm. (lunch included) and all meals, including noble Italian and Venetian wines.
Euros 400,00 per person. (min. 2 persons max. 4 persons; for groups of more than 4 person ask the staff)

In the afternoon are avallable the following visits (half day):
Bagnoli visit and wine tasting.
Salami production Farm near Ferrara, visit and food tasting
Cheese production Farm near Anguillara, visit and cheese tasting

 

 

PROGRAM - 2 Lessons & 2 or 3 nights at the Villa

1ST DAY:
Arrival at the Villa for dinner or in the morning at ten o'clock for the cooking course - (Transfer is not included)
Welcoming and 1st Cooking Lesson with lunchWine tasting course

10.30 am:
Hands-on Cooking Lesson

Today we're going to start making dishes using techniques and recipes handed down through generations of local women. Typical appetizers, pasta, tagliatelle, tortellini, meat courses, side dishes, vegetables and cakes. Lunch follows, including d.o.c. Italian wine.

In the afternoon you can relax at the villa, or visiting the beauties of the nearer Sightseeings. We also offer you the possibility to participate in one of our Tours.

Dinner at the Villa

2RD DAY:
2nd Cooking Lesson with lunch
Dominio di Bagnoli winery
Hands-on cooking lesson during which you will learn how to make and cook other traditional Italian recipes, from appetizers to dessert. Lunch at the villa, with wine.

After lunch you have the possibility of participating in a wine tour to Il Dominio di Bagnoli (Padua), Villa of the 14th century, where you'll taste the famous Friularo (red dry wine) in the historic cellars. We will be back at about 5.30 pm.

Dinner at the villa.

3TH DAY:
Breakfast and Check-out - (Transfer is not included)


  1. INFORMATION
  2. HOW TO REACH US
  3. FAQ
For information and contacts click here

Our Tenuta is in the Venice's countryside and in case you do not have a transport we can provide a taxi for you at Piazzale Roma in Venice. The cost of this service is 90 euros one way or 200 euros for a round trip. Otherwise, you may get a train from Venice Santa Lucia’s train station to Rovigo (the nearest city to us). The price of a single ticket is 7 euros per person and there is a train every hour. At your arrival to Rovigo I will come to pick you up till our Tenuta.

These are the two best train’s options to get to Rovigo.
Download the .pdf with train times


When you are on the train just phone me and I will come to the station. My number is: +393392436043
In case you have need of other information I am at your disposal
Look forward to welcome you here! 

For view the Frequently Asked Questions  click here

Additional Info

  • persone:

    min. 2 persons max. 4 persons
    for groups of more than 4 person ask the staff

  • date:

    All the year

  • orari:

    Possibility in the afternoon, to join tours.

  • Rate:

    Transfer is not included
    *Reservations are required.
    The basic program includes:
    Two-night stay at Villa Tenuta Castel Venezze, full-board accommodations in double room with private bathroom.
    2 cooking lessons in the morning from 10:30 am to approx. 2.30 pm. (lunch included) and all meals, including noble Italian and Venetian wines.
    Euros 400,00 per person. (min. 2 persons max. 4 persons; for groups of more than 4 person ask the staff)

  • Menu:

    In the afternoon are avallable the following visits (half day):
    Bagnoli visit and wine tasting.
    Salami production Farm near Ferrara, visit and food tasting
    Cheese production Farm near Anguillara, visit and cheese tasting

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ALL TOUR

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Single Class Program

Single Class Program

Participate with your friends in a memorable hands-on lesson with lunch in a private Villa of the 16th Century near Venice. recipes in English


From 10:30 am till 2:30 pm.

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2 Lessons Program

2 Lessons Program

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Possibility in the afternoon, to join tours.

3 Lessons Program

3 Lessons Program

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Possibility to join wine tours, cheese and food tasting with our Tutor in the afternoon.

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Euganean Wine Tour

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Po Delta Tour

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Excursion truly unique cruising through the lagoon wilder and wider Italy,


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Chioggia is a city with historical origins coming from the Roman Age, called “ The little Venice” because, like the famous one, it is immersed between sky and lagoon.


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