Cookery Holidays in the Venice area in Italy, Cooking Vacation at Villa near Venice

Italian Cooking Vacation Package

Veneto is known for its capital city, Venice, one of Italy’s most beloved destinations. But just an hour to the west, surrounded by gentle countryside and centuries-old farmsteads, lies your home for this authentic Italian cooking vacation.

Here, at the foot of the Euganean Hills, nature thrives in fertile fields that yield fresh vegetables, fruits, tomatoes, and grains grown in our own garden. The genuine hospitality of the land and its people creates the perfect setting for a relaxing and inspiring culinary escape.
Our cuisine celebrates fresh, seasonal ingredients and the simplicity of traditional country recipes. Each class invites you to discover the true flavors of rural Veneto — cooking together, sharing stories, and savoring every meal in good company.

The basic program includes the following:

3-night stay at the Villa, including full-board accommodation in double rooms with private bathrooms.
Four Hands-on cooking lessons with our chef Stefano.
Enjoy a wine tasting experience at the winery to discover exceptional white and red wines.

€ 960,00 per person. (in double room)

€ 1.120,00 per person. (in a single room)

This program is open to up to 6 attendees; please ask the staff for arrangements for larger groups.

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3-Night/4-Cooking Class Vacation

Day 1 – Wednesday | Arrival & First Cooking Lesson

Arrive at the villa after 12:00 PM (transfer not included).
Take some time to settle in and relax in the peaceful surroundings of the Venetian countryside.
At 4:00 PM, meet Chef Stefano for your first hands-on cooking class.
He will guide you into the fascinating world of Italian pasta-making, teaching traditional techniques that have been passed down through generations of local women.
Together, you’ll prepare various pasta doughs and sauces, and then sit down to enjoy your freshly made dishes.
Dinner at the villa.

Day 2 – Thursday | Second Cooking Lesson & Leisure Time

At 10:30 AM, join your second cooking lesson, dedicated to a classic Italian menu featuring tortelli, tagliatelle, and a homemade dessert.
Afterwards, enjoy lunch at the villa with wine.
The afternoon is free to relax by the pool, explore nearby villages, or let our staff arrange an optional local experience.
Dinner at the villa.

Day 3 – Friday | Two Culinary Sessions

At 10:00 AM, take part in your third cooking class, where you’ll prepare a seasonal three-course meal inspired by traditional regional cuisine. Lunch follows, featuring your own creations.
Later, at 4:00 PM, it’s time for your fourth and final lesson. Today’s focus is on the art of Risotto all’Italiana, using rice from the Po Delta, and a classic dessert such as Tiramisù.
The day concludes with dinner at the villa, celebrating your final meal together.

Day 4 – Saturday | Departure or Optional Extension

After breakfast, check out by 10:00 AM and depart for your next destination.
Alternatively, extend your stay for the weekend at Tenuta Castel Venezze to enjoy its relaxing countryside atmosphere, natural pool, and additional on-site experiences.

(Transfer is not included)

HOW TO BOOK

Book online now!

HOW TO GET HERE

On demand, our staff can arrange a driver for your pick-up at Venice train station or Venice airport, and the cost is approximately €130-€160.

The best way to Rovigo is by train. It starts every hour from Venice and stops at Rovigo Railway Station. The ride is approximately one hour long, and a round-trip costs around €16 per person.

You do not need to arrange a taxi; check outside Rovigo's train station for the first available taxi. The ride is approx. € 30.

PLEASE CHECK THE TIMETABLE:

Departure from Venice Santa Lucia: 11:40

Arrival at Rovigo: 12:42

Ticket Price € 8,20

Train Number RV3973

INFORMATION
HOW TO REACH US
FAQ

For information and contacts click here

Our Tenuta is in the Venice's countryside and in case you do not have a transport we can provide a taxi for you at Piazzale Roma in Venice. The cost of this service is 90 euros one way or 200 euros for a round trip. Otherwise, you may get a train from Venice Santa Lucia’s train station to Rovigo (the nearest city to us). The price of a single ticket is 7 euros per person and there is a train every hour. At your arrival to Rovigo I will come to pick you up till our Tenuta.

These are the two best train’s options to get to Rovigo.
Download the .pdf with train times

When you are on the train just phone me and I will come to the station. My number is: +393392436043
In case you have need of other information I am at your disposal
Look forward to welcome you here!

For view the Frequently Asked Questions click here

Additional Info

persone:
For group and individual
date:
Available from April to October.
orari:
Arrival on Wednesday for lunch time, cooking class starts at 4:00 pm.
Rate:
The basic program includes:

- 4 hands-on cooking lessons at the villa

- 4-day / 3-night accommodation in double rooms with a private bathroom
- Daily meals (breakfast, lunch, and dinner)
Menu:
Italian Receipt