Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.
Available on: Monday, Tuesday, Wednesday, and Thursdays
From 10:30 am till 2:30 pm.
For min. 2 max 8 Participants
for Groups > 8 ask the staff
With an "all inclusive" overnight stay at Venetian Villa. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility...
Available in April, May, June, September, and October.
Arrival in the evening for dinner.
max. 10 people
for groups of more than 8 people, ask the staff
With an "all inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning with lunch and wines.Possibility...
From April to November
Three cooking Classes in the morning from 10:30 to 14:30
min. 2 persons max. 12 persons;
for groups of more than 12 people ask the staff
An unforgettable one-week cooking vacation in Italy Full board accommodation, 5-cooking lessons in the morning, a visit to the traditional Fish Market in Chioggia, and a wine tour to the...
Arrival on Sunday for dinner otherwise on Monday morning for the cooking course: 5 or 6 nights at the Villa.
Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...
All the year
I booked a 3-day cooking course and 5-day accommodation at Castel Venezze to treat myself. First, the Castel is a 16 century estate that offers charm, history, grounds to walk in for hours, and swimming pools, weather permitting. I stayed in a charming room, but it is possible to rent independent villas on the grounds (less than a minute away, on foot, from the cooking course location).Regarding the cooking course...
Knead the flour with some lukewarm water, the fresh yeast and a pinch of salt.>
Lay a slice of grilled zucchini on a thin slice of chicken (or turkey).>
The first thing to do is to clean and wash the potatoes and, without peeling them, put them into a...>
Mix the eggyolks with the sugar, add the mascarpone cheese and make a mixture adding some drops of “grappa”.>
Our cooking philosophy is quite simple: we wants to teach people to cook
and enjoy traditional and healthy recipes.