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Focaccia filled with vegetables

Knead the flour with yeast melted in some lukewarm water. Add a pinch of salt.


Let the dough rise for 2 about hours.
Make two thin layers with rolling pin. Lay the first one on a baking-tin, then lay the pease and the dices of carrots and mushrooms. and finally the second layer. Cook in the oven for 40 minutes.

180 degrees .

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  • Guest - Nick

    Let the dough rise for 2 about hours.Make two thin layers with rolling pin. Lay the first one on a baking-tin, then lay the pease and the dices of carrots and mushrooms. and finally the second layer. Cook in the oven for 40 minutes.

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Cooking course and connecting to nature

I booked a 3-day cooking course and 5-day accommodation at Castel Venezze to treat myself. First, the Castel is a 16 century estate that offers charm, history, grounds to walk in for hours, and swimming pools, weather permitting. I stayed in a charming room, but it is possible to rent independent villas on the grounds (less than a minute away, on foot, from the cooking course location).Regarding the cooking course...

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30-12-2022

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