mob +39 3392436043   tel +39.0425.99667

Gnocchi di patate

The first thing to do is to clean and wash the potatoes and, without peeling them, put them into a pot with salted water and let them boil.

Peel the steamed potatoes while they are still warm, then mash them and put them on a well floured working desk or tray.
Add a pinch of salt, some flour and knead together until the mixture is firm and soft at the same time.
Now add the egg and continue to knead until the dough is compact.
Then, divide the dough into many long strands/stripes, with a thickness of 2-3 cm each, and cut them to make your gnocchi on a floured surface.
Finally, practice the typical scorings by rolling each “dump” with the fork, and squeeze them a little, but not too much.
Let your gnocchi rest for about 15 minutes, then cook them in a pot with salty, boiling water and drain them when they rise up to the surface.

INGREDIENTS (serves 4):
1 kilo Yellow potatoes
250 grams Finest flour
1 Egg

Post comment as a guest


People in this conversation

  • Guest - Josh

    Amazing blog, stuff is very interesting. above mentioned names of food and the plate and food are really very beautiful places to visit. Such blogs provide guidelines to the essay writing help and visitors.

    Short URL:


Hands-On Pasta Making Cooking Class

Hands-On Pasta Making Cooking Class

Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.

Available on: Monday, Tuesday, Wednesday, and Thursdays 

From 10:30 am till 2:30 pm.

For min. 2 max 8 Participants
for Groups > 8 ask the staff

3-Night/2-Cooking Class Program

3-Night/2-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility in...

Available in April, May, June, September, and October.

Arrival in the evening for dinner.


max. 10 people

for groups of more than 8 people, ask the staff

4-Night/3-Cooking Class Program

4-Night/3-Cooking Class Program

With an "all-inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning with lunch.

From April to October

Three cooking Classes in the morning from 10:30 to 14:30

min. 2 persons max. 10 persons;
for groups of more than 10 people ask the staff



Italian  Cooking Vacation

Italian Cooking Vacation

An unforgettable one-week cooking vacation in Italy  Full board accommodation, 5-cooking lessons in the morning, a visit to the traditional Fish Market in Chioggia, and a wine tour to the...

Arrival on Sunday for dinner otherwise on Monday morning for the cooking course

Food & Wine Experiences

Food & Wine Experiences

Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...

All the year



Cooking course and connecting to nature

I booked a 3-day cooking course and 5-day accommodation at Castel Venezze to treat myself. First, the Castel is a 16 century estate that offers charm, history, grounds to walk in for hours, and swimming pools, weather permitting. I stayed in a charming room, but it is possible to rent independent villas on the grounds (less than a minute away, on foot, from the cooking course location).Regarding the cooking course...

No comments




Pinzini with sage

Knead the flour with some lukewarm water, the fresh yeast and a pinch of salt.




Chicken Skewers

Lay a slice of grilled zucchini on a thin slice of chicken (or turkey).




Gnocchi di patate

The first thing to do is to clean and wash the potatoes and, without peeling them, put them into a...

1 Comment




Mix the eggyolks with the sugar, add the mascarpone cheese and make a mixture adding some drops of “grappa”.



Our cooking philosophy is quite simple: we wants to teach people to cook
and enjoy traditional and healthy recipes.


Follow Maria’s Cookery Course on social  trip facebook twitterGoogle +YoutubeInstagram