User Rating: 5 / 5
Spring in tenuta
I had the best time! Perfect getaway from the stressful life in the city. 3-days of eating good food. Vittorio was so kind to arrange a trip to the Delta Po and wine-tasting! Gianluca was extremely nice and welcoming. Simone is an amazing chef! I would surely come back.
Name Arienne Christine
Pasta-making hands-on lesson with lunch in a private Villa of the 16th Century near Venice. Held in English.
Available on: Monday, Tuesday, Wednesday, and Thursdays
From 10:30 am till 2:30 pm.
For min. 2 max 8 Participants
for Groups > 8 ask the staff
With an "all-inclusive" overnight stay at Venetian Agriturismo. Full board accommodation, cooking classes in the morning with lunch and wines. Possibility of...
Available in April, May, June, July, August, September, and October.
Arrival in the afternoon for the first cooking class.
Participants 6 people
For groups of more than 8 people, ask the staff
With an "all-inclusive" overnight stay at Venetian Villa.Full board accommodation, cooking classes in the morning, with lunch.
From April to October
Three cooking Classes in the morning and afternoon from 10:00 to 13:00 and from 4:00 to 19:00
min. 2 persons max. 6 persons;
For groups of more than 6 people, ask the staff
An unforgettable cooking vacation package in Italy with full-board accommodation, 4 hands-on morning cooking lessons, and 3 nights on a charming farm stay. Perfect for couples, friends, or solo travelers seeking...
Arrival on Wednesday for lunch time, cooking class starts at 4:00 pm.
Discovering the flavors of Venice and the Veneto.Every Monday to Friday, it is possible to participate in our wine-tasting tours. The meeting point is at the office of Tenuta Castel...
All the year
The first thing to do is to clean and wash the potatoes. Without peeling them, put them into a pot with salted water and let them boil. Peel the steamed potatoes while they are still warm, then mash them and put them on a well-floured working desk or tray.Add a pinch of salt and some flour, and knead until the mixture is firm but soft. Now add the egg and continue to knead until...
01-06-2022
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01-07-2024
Mix the egg yolks with the sugar, add the mascarpone cheese, and mix well, adding some drops
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06-06-2024
Bring a pot of water to the boil and season it with salt. Add the spaghetti and stir it gently until...
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28-07-2016
Knead the flour with some lukewarm water, the fresh yeast and a pinch of salt.
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28-07-2016
Knead the flour with yeast melted in some lukewarm water. Add a pinch of salt.
>Our cooking philosophy is quite simple: we wants to teach people to cook
and enjoy traditional and healthy recipes.
The farmhouse was inaugurated in 1998 and directed by my mother, Maria Giustiniani. After she passed away, in September 2014, my family and I now manage it.
Stefano Zanboni Hello everyone, my name is Stefano Zamboni and I have been a professional Venetian chef for over 25 years. My passion for cooking was already in my blood when...
Chef Simone Pinato studied all aspects of restaurant and hotel work, as well as German and English languages. His cooking classes are routinely held in English. Striving to perfect his...
+39 3392436043
+39.0425.99667
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